Top 5 Delicious Dishes in An Giang Border Region of Vietnam

  In addition to shallot cake which is a very famous dish, Tan Chau and An Giang also have dumplings, banh khot and sticky rice that are equally attractive. Tan Chau town (An Giang) is the headwater point of the Tien River when flowing into Vietnam, with an international border gate on the Vinh Xuong river. This place has a typical life of the Southern river region. And the cuisine also has many typical and rustic dishes. The following 5 dishes are suggestions when you have the opportunity to visit Tan Chau. Banh Khot at Tan Chau market is a Khmer type of banh khot, made from rice flour diluted with coconut milk and chopped scallions, without adding turmeric powder to have a yellow color like banh khot commonly found in the South. Also not served with raw vegetables. Rice flour is poured into earthenware molds that have been lightly oiled and fried until golden brown. The cake has no filling, when eaten with dipping fish sauce and coconut milk. Some shops at the